St. Louis, MO
EpiCrop Technologies Inc. uses cutting-edge strategies to harness natural epigenetic crop vigor and decode the gene pathways that guide crop performance. They were founded in 2014 in Lincoln, Neb., by Dr. Sally Mackenzie and Dr. Michael Fromm. The Mackenzie lab made the remarkable discovery that plants can sense changes in their environment through specialized plastids that create sensory signals in the plant. These sensory signals trigger epigenetic changes in a programmed way that influences the plant’s response to stress and its ability to achieve enhanced growth. EpiCrop Technologies was designed to apply this new information for agricultural gains in crop performance and resilience.
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Wallis Companies was in need of a new food manufacturing facility to service their numerous retail convenience store locations. Working in conjunction with their Architect, Blackline successfully completed the construction of their new offices and manufacturing facility that will ensure they have the capacity to continue to grow while producing high-quality food products for customers at all locations. Through this project, we navigated stringent construction and health codes to ensure that the Client was ready to start production as soon as construction was complete.
Clementine’s Naughty & Nice Creamery is a handcrafted ice cream shop with multiple locations across St. Louis. We worked with them across storefronts to develop a consistent style to implement at each unique location, while following the requirements of property owners, accounting for back-of-house functionality needs and staying within budget.
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St. Louis’ newest cider brewery chose Blackline Design + Construction to serve as both Architect and General Contractor for its new tasting room, kitchen, and brew space. After identifying this historic fire station to be its new home, Blackline got to work redesigning the space to make it functional for both complex brewing operations as well as for the general public as a tasting room and restaurant. Shortly after opening, Blackline once again worked with the Client to design and build a new addition to the building that would increase brewing capacity and allow them to realize their full potential as one of the premier cider breweries in the country.
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